In my little suburban, growing-up neighborhood in the 1950s, there was a food fad called “crumbleburgers” that was a favorite sandwich (besides PB&J) during my Boy Scout and “church kid” years. All the moms made them—my mom’s version was really great. I don’t know if crumbleburgers are exactly the same thing as “sloppy joes” orContinue reading “Crumbleburgers”
The Queen gave me a great cookbook for Christmas some years ago that was full of the Best Recipes of 1999, according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now a classic item in Dad’s Recipe Box. You,Continue reading “Dad’s classic cook-off chili”
Well, it’s soup time again. I mean, it’s always soup time, but somehow Fall makes me want to curl up with a good bowl of quick and easy potage. Know what I mean?