Cheap meat, great taste. It’s what braising is all about. I like the whole idea of taking a cheap cut of beef and making it taste fantastic. Continue reading Brazen Braising
Attack, as in flavor attack!
Picked up several pounds of homegrown Romas from a friend at work yesterday. This summer, we’ve been making our own fresh tomato sauce and salsa (ole!). I’m warning you…you ‘ll never go back to the bottle after enjoying the killer flavor of fresh tomato sauce.
Tried this recipe to see if it would yield a moister salmon filet. It did, big time, Continue reading Poached Salmon