dessert, recipes

whole lotta bakin’ goin’ on

If you're doing more baking during our current stay-at-home time, I'm sure you've noticed you're not alone—judging at least by the bare grocery store shelves where the flour ought to be. I've been doing a lot more baking than usual, which is to say more than hardly any baking at all. Baking is tough when… Continue reading whole lotta bakin’ goin’ on

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breads

bread

"Food is something you eat with bread" Rick Easton, https://www.youtube.com/watch?time_continue=38&v=alFFEflZhiE&feature=emb_logo I avoided making yeast bread until now because it always seemed too fussy, time-consuming, and hard. Poor me. 🙂 Then, a friend started making his own sour dough bread. It's reminiscent of San Francisco, our old home, and as good as any I've ever tasted.… Continue reading bread