Coffee Crunch Cake is the Queen’s absolute favorite birthday treat. Picking one up at Stickney’s restaurant in Palo Alto (sadly, now gone) was part of the drill for her big day each year. This year, Dad (not much of a baker), is finally making one from scratch to help us celebrate, although now far from California.
Source: Travelin’ Man About to become one of my favorite foodies, Michael Ruhlman has it all: perspective, perspicacity, and panache. Thanks to friend and foodie Adrian Vigliano for the referral. Enjoy.
Recommended by Alice Waters, this video and the people behind it are just a great encouragement that the revolution in how we think about our food and about cooking is happening and well worth our attention. Enjoy! Cook the Farm from Anna Tasca Lanza Cooking School on Vimeo.
We’re serious about finding the best chocolate chip cookie recipe, so of course we had to do some basic research. Here’s a classic with a video to let you in on the key secrets of getting these favorites just right in YOUR kitchen. Mrs. Fields Chocolate Chip Cookie Recipe and video | POPSUGAR Food
The Best Homemade Chocolate Chip Cookies. Offered by PBS.org. We’ll just have to see how they stack up and report back later! Dad
The Queen gave me a great cookbook for Christmas some years ago that was full of the “Best Recipes of 1999,” according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now a classic item in Dad’s Recipe Box. You,Read More
It’s been a long, cold winter here in our town. Since the New Year, really, we just haven’t felt much like eating cold food. You know, like fresh fruits and vegetables. Weird thing. Comfort food has tasted that much more comfortable in this weather. But spring will come, eventually, and with it the feeling that aRead More
New Orleans is one of our favorite places. On our first trip there, in the 70s, we visited – through pure luck – two of its greatest restaurants: Antoine’s, where we had pompano en papillote (in a paper bag) and Brennan’s, for its famous breakfast. We took away two Hurricane glasses and The New Orleans Restaurant CookbookRead More