For holiday feasts, that is. I have nothing, exactly, against the standard green bean, mushroom soup, onion things casserole. But unless you make it from scratch, it just doesn’t compare, for flavor with this easy and candy-esque treatment for b’sprouts. One of the secrets, of course, is bacon. The other is to cook the heckRead More
My first cook book was the Craig Claiborne classic, The New York Times Cook Book. My now ancient, paperclip bookmarks tell the story of why I bought it. Thanksgiving. Bookmarked are “Turkey,” “Basic Bread Crumb Stuffing,” “Mashed Potatoes,” and “Cranberry Relish.” I have referenced the last one each year that I’ve made Thanksgiving dinner. This version usesRead More
How Chef John Makes “Punkin” Cheesecake – a Must See! Chef John does it again. The Queen has asked for pumpkin cheesecake. I check out the version on ATK, but am so taken with Chef John’s production values, I decided to include his version here. Dad’s version will revert to a graham cracker crust andRead More
During my Cub Scout and “church kid” years, we all loved it when the moms made “crumbleburgers,” my very favorite food for a summer picnic. I don’t know if crumbleburgers are exactly the same thing as “sloppy joes” or not. More important to me than their aliases is how they tasted. My mom’s approach was simplicityRead More
A friend, Betty Lou M., who grew up in Richmond, Virginia, says she has made this recipe ever since before she was a young bride 60+ years ago. These beans are very easy and mighty good, a great side for any occasion. We think they would probably be even better with fresh, local green beans, but we’ve been too lazy to try this. We’re pretty sure these beans are close to the ones at Cracker Barrel.
Ham leftovers masquerade as prosciutto here. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post.
My recent coffee crunch cake and chocolate cakes experiments, having turned out so well, makes me want to try more! But before I do, I’m thinking about enrolling in this cake-baking course from America’s Test Kitchen…one of Dad’s Helpers :). Here’s the infomercial…. [viddler id=a217991f w=545 h=307]