Easy Southern Green Beans

A friend, Betty Lou M., who grew up in Richmond, Virginia, says she has made this recipe ever since before she was a young bride 60+ years ago. These beans are very easy and mighty good, a great side for any occasion. We think they would probably be even better with fresh, local green beans, but we’ve been too lazy to try this. We’re pretty sure these beans are close to the ones at Cracker Barrel.

Leftover impasta

Ham leftovers masquerade as prosciutto here. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post.

Learn to make cake

My recent coffee crunch cake and chocolate cakes experiments, having turned out so well, makes me want to try more! But before I do, I’m thinking about enrolling in this cake-baking course from America’s Test Kitchen…one of Dad’s Helpers :). Here’s the infomercial…. [viddler id=a217991f w=545 h=307]

Pecan Bar Thingies

OK, this recipe is the most decadent, delicious and delightful dessert recipe you’re likely to find here on DRB. The Queen (it’s all her fault) brought this recipe home from someone who brought these little devils to a church potluck. You may know those church potluck cooks…they feel no guilt making their most delectable, diet-wrecking,Read More

Dicing onions

So many recipes start with diced onions…chili, pasta sauces, casseroles, you name it. So, knowing the standard and very effective way to dice an onion will save you lots of time and possibly angst, as well as make you feel like you’re really getting better at the basic cooking tasks that help you become a moreRead More