What a great time when you’re a 20- or-30-something and you get together with work buddies or college buddies or anybuddies for a Thanksgiving potluck. Chances are your people are from different places with different traditions and favorite recipes for stuffing, sides, or desserts. Everyone pitches in. Hats off to my friend Dave and his sausage balls.
Here’s a favorite from a Friendsgiving long ago and far away. Still good as ever.
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Nearly went out to my local coffee shop for one of their breakfast sandwiches (a commuting standby when I was going into the office every day) when I realized I could make one at home. Using a leftover sausage patty, a fried egg, and a slice of American cheese, I came away a couple bucks better off and very satisfied with my solution.
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Breakfast casseroles can be really healthy and satisfying. Always a crowd pleaser, like if you’re having a morning-time birthday party or a day-after-the wedding family hangers-on brunch until it’s time for the relatives to get on their way home. The versions with bread are great, but this one and its variants taste just as good and are lower-carb.
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