Chaffles (aka Keto waffles)

Chaffles are double good. They’re a way for Keto dieters like me, who can’t get used to almond flour, to use it anyway. And, they let Keto-ites have something other than bacon and eggs for breakfast. No small thing.

The versatile frittata

As you get the hang of home cooking, you get better, or not, at improvisation—making up new recipes or adapting old ones, to your current pantry or today’s whim. I suspect that my grandmother’s claims that she couldn’t pass along her greatest recipes was more about not remembering exactly how to make that Irish stewContinue reading “The versatile frittata”

Italian breakfast casserole

Made with fresh tomatoes and basil bought this morning at the farmers’ market, this version of one of our favorites, the breakfast casserole, helps us appreciate paying a little more for locally grown, organic produce. Breakfast casseroles are really healthy and satisfying. Always a crowd pleaser, like if you’re having a morning-time birthday party orContinue reading “Italian breakfast casserole”

Dad’s scrambled eggs

Everyone (even the kids) say these are really good scrambled eggs. Tasty, fluffy, buttery…etc. So, they have become the gold standard around our house. The technique is the most important thing here. Update 2019: Better eggs really do taste better. Better = organic, really free-range. Larger, darker-yellow yolks, no animal stuff in the feed, noContinue reading “Dad’s scrambled eggs”