I really love the versatile frittata because like my chili or soups and stew and casseroles, they are ready, willing, and able to be modified, amplified, adapted, or short-changed as your ingredient supply changes.
For some, or until you reach home cooking nirvana, executing a precise step-by-step routine is all you care about. And there’s nothing wrong with that! But joy and bliss await when you can cook on the fly—unless you really screw it up. 😉
Ketoistas: Obviously, frittatas are totally Keto—check out those carbs! And infinitely adaptable to mitigate boredom.
Dads!: So many ways that kids can help with this. Selecting ingredients, stirring, pouring, setting the timer, dicing(?).
Here’s a frittata I made today that’s a keeper—unless I forget how I did it next time.
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