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Pumpkin Cheesecake

How Chef John Makes “Punkin” Cheesecake – a Must See!

Chef John does it again. The Queen has asked for pumpkin cheesecake. I check out the version on ATK, but am so taken with Chef John’s production values, I decided to include his version here. Dad’s version will revert to a graham cracker crust and add bourbon to the whipped cream dollop. More to follow! Continue reading Pumpkin Cheesecake

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Pecan Bar Thingies

Pecan BarOK, this recipe is the most decadent, delicious and delightful dessert recipe you’re likely to find here on DRB. The Queen (it’s all her fault) brought this recipe home from someone who brought these little devils to a church potluck. You may know those church potluck cooks…they feel no guilt making their most delectable, diet-wrecking, downright tasty dishes to church potlucks when they’d never make them for their foodie friends. God love ’em.

Anyhow, let’s say you are looking for a pretty-easy dessert you can serve to anyone (who’s not diabetic) and get a “Wow, this is fantastic!” reaction. OK, get ready…. Continue reading Pecan Bar Thingies

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Coffee Crunch Cake

Coffee Crunch Cake

Finale

Coffee Crunch Cake is the Queen’s absolute favorite birthday treat. Picking one up at Stickney’s restaurant in Palo Alto (sadly, now gone) was part of the drill for her big day each year. This year, Dad (not much of a baker), is finally making one from scratch to help us celebrate, although now far from California. Continue reading Coffee Crunch Cake