Lime cream pie

I never make pie…well, hardly ever until now when we’re at home more. This take-off on key lime pie from a long-time friend, is an easy, fast, and fantastic diversion during a pandemic, or anytime. I have made this several times, trying out various store-bought Graham Cracker crusts. The one from the elves is best. I followed their (the elves) suggestion and brushed the crust with egg white, pre-baking it for five minutes. I sprinkled sparkling sugar (or regular sugar) for an extra kick and that really worked. I used regular old limes instead of key limes—not the easiest to get where I am — but was very happy with the result. The pie made it through three nights of binge-watching.

Dad Note: This is so kid-friendly. They can mix and stir, grate the lime zest (watch those fingers!), and pour the batter into the pie shell.