Chaffles are double good. They're a way for Keto dieters like me, who can't get used to almond flour, to use it anyway. And, they let Keto-ites have something other than bacon and eggs for breakfast. No small thing. I think I've always preferred the crispy outside and soft inside character of waffles to pancakes.… Continue reading Chaffles (aka Keto waffles)
Bacon—the almost perfect meat—if you eat pork, of course. Delicious and versatile. I've always loved bacon, but appreciate it much more now because 1) it's a Keto staple and 2) I've finally discovered the best bacon to buy and the best way to cook it. Buying bacon What's your preference? Thick-sliced or thin? Pan-fried, microwaved,… Continue reading bacon
The best thing about banana bread may be what a great way it is to use up over-ripe bananas. Try this recipe even if you don't have that problem.
Everyone (even the kids) say these are really good scrambled eggs. Tasty, fluffy, buttery...etc. So, they have become the gold standard around our house. The technique is the most important thing here. Update 2019: Better eggs really do taste better. Better = organic, really free range, larger darker yellow yolks, no animal stuff in the… Continue reading Dad’s Scrambled Eggs
The only thing French about this recipe is the suggestion to use French bread.