Two of the kids’ aunts both sent us home-made granola for Christmas a few years ago. Both versions were really good (how diplomatic) and opened our eyes to a better – and cheaper – way to do breakfast. Since then, we’ve settled in on the recipe here as our favorite. All natural ingredients available inexpensively in bulk from our local warehouse grocery, no added sugar or fat, and great taste. As always in Dad’s economy, this recipe is easy to modify. Please experiment or share your own favorite granola ideas.

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