Made with fresh tomatoes and basil bought this morning at the farmers’ market, this version of one of our favorites, the breakfast casserole, helps us appreciate paying a little more for locally grown, organic produce. Breakfast casseroles are really healthy and satisfying. Always a crowd pleaser, like if you’re having a morning-time birthday party orContinue reading “Italian breakfast casserole”
The best thing about banana bread may be what a great way it is to use up over-ripe bananas. Try this recipe even if you don’t have that problem.
The only thing French about this recipe is the suggestion to use French bread.