OK, this recipe is the most decadent, delicious and delightful dessert recipe you’re likely to find here on DRB. The Queen (it’s all her fault) contributed this recipe from a friend who brought these little devils to a church potluck. You may know those church potluck cooks—they feel no guilt making their most delectable, diet-wrecking, downright tasty dishes to church potlucks when they’d never make them for their foodie friends. God love ’em.
These bars are great eaten by hand (slightly gooey) or served up fancy on a plate with whipped cream or vanilla ice cream. They keep very well if you keep the air away. Should be eaten at room temp. Anyhow, let’s say you are looking for a pretty-easy dessert you can serve to anyone (who’s not diabetic) and get a “Wow, this is fantastic!” reaction. OK, here we go….
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