recipes—tips—news from the food front
recipes—tips—news from the food front
Salmon have been escaping from some saltwater open-net aquaculture sites at an alarming rate, according to Melissa Clark in the New York Times article, The Salmon on Your Plate Has a Troubling Cost. That’s right. In the worst cases, large numbers of escaping salmon have a devastating effect on native …
Back in the 1970’s, a Department of Agriculture scientist told me that food science was so advanced that there would no longer be a problem raising enough food to feed the world. There was one valley in Peru that could grow enough peas to meet the whole world’s demand. There …
A tough topic for a Keto fan. What do I do about bread made from wheat flour—with all those carbs? Bread in all its forms is so basic, so universal, so loved. And the bread we know best is made from wheat flour. High in carbs and protein. The must-have …
Nearly went out to my local coffee shop for one of their breakfast sandwiches (a commuting standby when I was going into the office every day) when I realized I could make one at home. Using a leftover sausage patty, a fried egg, and a slice of American cheese, I …
