recipes—tips—news from the food front
recipes—tips—news from the food front
Yeasty and non-yeast quick breads. Includes Grandma’s vintage recipes and our own adapted recipes.
A tough topic for a Keto fan. What do I do about bread made from wheat flour—with all those carbs? Bread in all its forms is so basic, so universal, so loved. And the bread we know best is made from wheat flour. High in carbs and protein. The must-have …
Another thing I inherited from Grandma—along with a deep appreciation for the warmth and sense of security that can happen in the family kitchen—was humility about my cooking and a certain dread that trying something new probably just won’t be as good as you’d hoped. “Oh, it’s not as good …
I avoided making yeast bread until now because it always seemed too fussy, time-consuming, and hard. Poor me. 🙂 Then, a friend started making his own sour dough bread. It’s reminiscent of San Francisco, our old home, and as good as any I’ve ever tasted. Now that I’ve got some …
The best thing about banana bread may be what a great way it is to use up over-ripe bananas. Try this recipe even if you don’t have that problem.
