“Suddenly, saving our planet is within reach.”
— David Attenborough
We have just watched the brand new David Attenborough “witness statement” documentary on Netflix—his review and analysis of a life spent observing nature over 70+ years. We are greatly moved by his conclusions and recommendations, which add so much to our understanding of how we should be doing food.
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I avoided making yeast bread until now because it always seemed too fussy, time-consuming, and hard. Poor me. 🙂 Then, a friend started making his own sour dough bread. It’s reminiscent of San Francisco, our old home, and as good as any I’ve ever tasted. Now that I’ve got some time on my hands—you know why—I’m going to take the plunge. I’m starting with a no-knead recipe that I’ll adapt from recipes by Jacques Pepin and Mark Bittman. A day-and-a-half from now, I should have my first samples. Wish me luck.
