In my little suburban, growing-up neighborhood in the 1950s, there was a food fad called “crumbleburgers” that was a favorite sandwich (besides PB&J) during my Boy Scout and “church kid” years. All the moms made them—my mom’s version was really great. I don’t know if crumbleburgers are exactly the same thing as “sloppy joes” orContinue reading “Crumbleburgers”
Cheap meat, great taste. It’s what braising is all about. I like the whole idea of taking a cheap cut of beef and making it taste fantastic. And braising brings bonuses like you get your vegetables and sauce/gravy at the same time.