recipes—tips—news from the food front
recipes—tips—news from the food front
I hope that everyone knows and admires Alice Waters like I do for her contributions to healthy eating. But in case you’re not clued up, let me enlighten you. Way back in 1974, my future brother-in-law—a undergrad at Cal Berkeley—took me to Chez Panisse for lunch. It had been open …
Recommended by Alice Waters, this video and the people behind it are just a great encouragement that the revolution in how we think about our food and about cooking is happening and well worth our attention. Enjoy! Cook the Farm from Anna Tasca Lanza Cooking School on Vimeo.