Hey, Dad really likes pasta with sauce…or without sauce, actually. I could eat it evey day probably. But then…you get it.
Pasta sauce
pasta
Leftover impasta
Ham leftovers masquerade as prosciutto in this recipe. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post. These days, ham means spiral-cut backed ham, with the sugar glaze, in …