I avoided making yeast bread until now because it always seemed too fussy, time-consuming, and hard. Poor me. 🙂 Then, a friend started making his own sour dough bread. It’s reminiscent of San Francisco, our old home, and as good as any I’ve ever tasted. Now that I’ve got some time on my hands—you know why—I’m going to take the plunge. I’m starting with a no-knead recipe that I’ll adapt from recipes by Jacques Pepin and Mark Bittman. A day-and-a-half from now, I should have my first samples. Wish me luck.