recipes—tips—news from the food front
recipes—tips—news from the food front
Dates are a really nutricious and sweet (average date only 23 calories) snack food and baking ingredient. Here’s a date & pecan bar recipe that still has them talking at church (made dessert for 50) and work (took the leftovers in to nourish the troops in the office).
Well, it’s soup time again. I mean, it’s always soup time, but somehow Fall makes me want to curl up with a good bowl of quick and easy potage. Know what I mean?
This summer, we’ve been making our own fresh tomato sauce and salsa (ole!). I’m warning you…you ‘ll never go back to the bottle after enjoying the killer flavor of fresh tomato sauce.
We hear all the time about how much of the food we eat is bad for us…but the food that’s recommended instead is boring or bland! Well, the heck with that. Let’s enjoy getting healthy!
We hear all the time about how much of the food we eat is bad for us…but the food that’s recommended instead is boring or bland! Well, the heck with that. Let’s enjoy getting healthy!
Ten months ago, I started eating healthier. Organic, natural, humane…yada, yada. I also started taking a daily multivitamin. So what?! Has it made any difference whatsoever in my healthiness? Don’t know for sure. But no colds, feel pretty darn good, generally. Lots of achey joints, but I’m an old guy …
The only thing French about this recipe is the suggestion to use French bread.
I’ve just finished reading The Omnivore’s Dilemma by Michael Pollan and its sequel, In Defense of Food. It’s been a long time since I’ve read anything so inspiring and, in my opinion, a must-read for anyone who cares about food, cooking, nutrition, or contributing to a better world. This will …
Tried this recipe to see if it would yield a moister salmon filet. It did ….
