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The Omnivore’s Dilemma

I’ve just finished reading The Omnivore’s Dilemma by Michael Pollan and its sequel, In Defense of Food.  It’s been a long time since I’ve read anything so inspiring and, in my opinion, a must-read for anyone who cares about food, cooking, nutrition, or contributing to a better world.

This will come through loud and clear on DRB starting with this post. I’ll talk about our attempts to try container gardening,  buy from farmers markets and other whole/clean/local food sources, and cook toward a safer and saner planet.

Looking forward to your feedback and your own experiences.

Dad

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Poached salmon

Tried this recipe to see if it would yield a moister salmon filet. It did, big time,  and it was cooked through nicely as well. But the kicker was the sauce! I’ve been looking for a way to make a sauce that would equal the out-of-the-bottle lemon-butter-dill sauce we crave. But it’s too expensive as a steady purchase. The lemon-butter-dill sauce option that comes with the recipe was better than the bottled stuff by far. Took extra time, but overall, given the salmon and the sauce, it was well worth it!

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