recipes—tips—news from the food front
recipes—tips—news from the food front
Made a lot of chili over the years and written about it here on DRB. I never make it the same way twice, usually because some ingredient or other is not in the pantry this time. Chili is an any time, any season food. It can be made in an …
The Queen gave me a great cookbook for Christmas some years ago that was full of the Best Recipes of 1999, according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now a classic …
Coffee crunch cake is the Queen’s absolute favorite birthday treat. Picking one up at Stickney’s restaurant in Palo Alto (sadly, now long gone) was part of the drill for her big day each year. This year, Dad (not much of a baker), is finally making one from scratch to help us …
Mom gave me a great cookbook for Christmas some years ago that was full of the Best Recipes of 1999, according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now another “standard fare” …
Everyone says these are really good scrambled eggs (even the kids). Tasty, fluffy, buttery, etc. So, they have become the gold standard around our house. The technique is the most important thing here. Better eggs really do taste better, I think. Better = organic, really free-range. Larger, darker-yellow yolks, no …