A family classic in Mom’s clan since who knows when, clam chowder became our traditional Christmas Eve entree back in the mists of time.
Clam chowder
Enough food?
Back in the 1970’s, a Department of Agriculture scientist told me that food science was so advanced that there would no longer be a problem raising enough food to feed the world. There was one valley in Peru that could grow enough peas to meet the whole world’s demand. There …
Press reset
“Suddenly, saving our planet is within reach.” — David Attenborough We have just watched the brand new David Attenborough “witness statement” documentary on Netflix—his review and analysis of a life spent observing nature over 70+ years. We are greatly moved by his conclusions and recommendations, which add so much to …
Army grub
I have been trying to think of even one meal or dish I had in any Army mess hall that I would call memorable. Can’t do it. You know, make a connection—here on Veteran’s Day—between my Army service and my efforts here at DRB. It’s just not happening. However, that …
Bread, glorious bread
A tough topic for a Keto fan. What do I do about bread made from wheat flour—with all those carbs? Bread in all its forms is so basic, so universal, so loved. And the bread we know best is made from wheat flour. High in carbs and protein. The must-have …
Orange Marmalade Cake
Essentially a pound cake variation with major organginess, this is great for breakfast, tea, or dessert.
Dad’s little roasted potatoes
A great, inexpensive dish for one or a whole crowd. I love these when I add them to one of my sheet pan roasted dinners. But pan roasting works, too. These little fellas are sort of like your best French fries—rounds instead of sticks or planks—crispy outside, soft and tender …
Egg McDad
Nearly went out to my local coffee shop for one of their breakfast sandwiches (a commuting standby when I was going into the office every day) when I realized I could make one at home. Using a leftover sausage patty, a fried egg, and a slice of American cheese, I …
Teach your children well
Hats off to Jamie Oliver for caring about kids health and better eating. His TED Talk from 2011 is still timely today—unfortunately. People still die prematurely and unnecessarily because of the “standard American diet,” so called. I sense that progress has been made since 2011, but as other news from …
Cook the farm, live the food
Recommended by Alice Waters, this video and the people behind it are just a great encouragement that the revolution in how we think about our food and about cooking is happening and well worth our attention. Enjoy! Cook the Farm from Anna Tasca Lanza Cooking School on Vimeo.