Crumbleburgers

In my suburban home-town, Cub Scout, and “church kid” years in the 1950s, we all loved it when the moms made “crumbleburgers,” my very favorite food for a summer picnic. I don’t know if crumbleburgers are exactly the same thing as “sloppy joes” or not. More important to me than their aliases is how they tasted. My mom’s approach was simplicity itself – ground beef and Heinz Chili Sauce – simmered together until it was scrumptious.
For no-carbers, spoon over vegetables, although this would never have been considered when I was a kid! What was your version of this summertime favorite?

Dad’s Holiday Cranberry Relish

My first cook book was the Craig Claiborne classic, The New York Times Cook Book. My now ancient, paperclip bookmarks tell the story of why I bought it. Thanksgiving. Bookmarked are “Turkey,” “Basic Bread Crumb Stuffing,” “Mashed Potatoes,” and “Cranberry Relish.” I have referenced the last one each year that I’ve made Thanksgiving dinner. This version usesRead More

Cookoff Chili!

Mom gave me a great cookbook for Christmas some years ago that was full of the “Best Recipes of 1999,” according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now another “standard fare” item in the Recipe Box. You, too,Read More