recipes—tips—news from the food front
recipes—tips—news from the food front
Any kind of new business, venture, cause, or movement eventually asks, “How do operate our solution at scale?” In other words, When new orders increase by a factor of 10, then 100, then 1,000, etc., how do we maintain our delivery promise, our ability to look and feel like we …
Lose 50; gain 15; lose 20; g-o-o-o-a-l! For me personally, the very best thing about Keto has been acquiring the knowledge and skill to actually manage my weight. Here’s what I mean. For 30 years or so, since I started being concerned about my weight, I tried this diet and …
Unlike the other weight-loss programs we’ve tried over the years, “Keto” should be considered a fundamental change in how we choose to eat…forever. Eating Keto is a new way to eat for people who don’t want to be fat anymore, like me. A Keto diet is also, based on my …
On July 7, 1928, the first loaf of sliced bread was sold in a grocery store in Ohio. The sale and the event were the result of the invention of the bread slicing machine. At the time, it was hailed as the greatest thing since packaged bread. This just reminds …
Ham leftovers masquerade as prosciutto in this recipe. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post. These days, ham means spiral-cut backed ham, with the sugar glaze, in …
Dad’s Recipe Box features heirloom recipes. One of our beginning ideas was to gather and publish family favorite dishes so the kids would have them written down if they wanted them. I debated whether to call these “heirloom” or “heritage” recipes, and I suppose either will do. But Merriam-Webster helped …
The Queen and I are really just bit players in the burgeoning network of foodies and friends of home cooking. But we’re sincere! As we go deeper into sources and tools and thinking about the world’s food system, we take baby steps toward a greater appreciation of the people, companies …
Aye, there’s the rub! For anyone with Dad’s metabolism and penchant for rest rather than running, weight gain is an occupational hazard when it comes to cooking.
We hear all the time about how much of the food we eat is bad for us…but the food that’s recommended instead is boring or bland! Well, the heck with that. Let’s enjoy getting healthy!
Ten months ago, I started eating healthier. Organic, natural, humane…yada, yada. I also started taking a daily multivitamin. So what?! Has it made any difference whatsoever in my healthiness? Don’t know for sure. But no colds, feel pretty darn good, generally. Lots of achey joints, but I’m an old guy …
