Leftover impasta

Ham leftovers masquerade as prosciutto here. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that’s another post.

Brazen Braising

Cheap meat, great taste. It’s what braising is all about. I like the whole idea of taking a cheap cut of beef and making it taste fantastic. And braising brings bonuses like you get your vegetables and sauce/gravy at the same time.

Cookoff Chili!

Mom gave me a great cookbook for Christmas some years ago that was full of the “Best Recipes of 1999,” according to someone. About the only thing I’ve made more than once is a chili recipe, although I’ve played with it to the point where it’s now another “standard fare” item in the Recipe Box. You, too,Read More