It’s been a long, cold winter here in our town. Since the New Year, really, we just haven’t felt much like eating cold food. You know, like fresh fruits and vegetables. Weird thing. Comfort food has tasted that much more comfortable in this weather. But spring will come, eventually, and with it the feeling that aRead More
Hats off to Jamie Oliver for caring about kids health and better eating.
I don’t usually shop at Wal-Mart on principle….As I was leaving, I thought, “All the food that it took to make all these people overweight would feed the people of Darfur for many years.”
Ten months ago, I started eating healthier. Organic, natural, humane…yada, yada. I also started taking a daily multivitamin. So what?! Has it made any difference whatsoever in my healthiness? Don’t know for sure. But no colds, feel pretty darn good, generally. Lots of achey joints, but I’m an old guy and don’t get much exercise.Read More
I’ve just finished reading The Omnivore’s Dilemma by Michael Pollan and its sequel, In Defense of Food. It’s been a long time since I’ve read anything so inspiring and, in my opinion, a must-read for anyone who cares about food, cooking, nutrition, or contributing to a better world. This will come through loud and clearRead More