Things are heating up again in the food-o-sphere. Now, it's a whole food. Food from Beyond Meat, Impossible Foods, and others who are pointing the way to meatless Mondays...and Tuesdays...and Wednesdays...etc. Check out this clip from the TED Radio Hour and come back to discuss. This post is just the first in a series on… Continue reading The New Food
Source: Travelin’ Man About to become one of my favorite foodies, Michael Ruhlman has it all: perspective, perspicacity, and panache. Thanks to friend and foodie Adrian Vigliano for the referral. Enjoy.
It's been a long, cold winter here in our town. Since the New Year, really, we just haven't felt much like eating cold food. You know, like fresh fruits and vegetables. Weird thing. Comfort food has tasted that much more comfortable in this weather. But spring will come, eventually, and with it the feeling that a… Continue reading Eat Plants and Prosper: NPR