Source: Travelin’ Man About to become one of my favorite foodies, Michael Ruhlman has it all: perspective, perspicacity, and panache. Thanks to friend and foodie Adrian Vigliano for the referral. Enjoy.
Recommended by Alice Waters, this video and the people behind it are just a great encouragement that the revolution in how we think about our food and about cooking is happening and well worth our attention. Enjoy! Cook the Farm from Anna Tasca Lanza Cooking School on Vimeo.
It’s been a long, cold winter here in our town. Since the New Year, really, we just haven’t felt much like eating cold food. You know, like fresh fruits and vegetables. Weird thing. Comfort food has tasted that much more comfortable in this weather. But spring will come, eventually, and with it the feeling that aRead More