Versatility is my middle name or something like that when it comes to cooking. Actually, I’m pretty lazy and always looking for ways to cook something that tastes great, is repeatable, but not boring. This has led me to develop some recipes that can easily be adapted to what you have around the kitchen or the special ingredients that you prefer, like spinach instead of kale in my case. I also really like creamy: creamy desserts, creamy salad dressing, and creamy sauces. This recipe checks that box and can be made so many different ways that I still haven’t tried them all. Hope you like.

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