Monthly Archives: December 2020

Clam chowder

Cornerstone of Christmas Eve dinner at our house for more than 40 years, my creamy clam chowder has survived many experiments and diet plans. Whether you go for the high octane version with sourdough bread bowl, or the Keto option, this cozy delight gets us all ready for a cold ride to church. Sometimes we save the strawberry shortcake for after, sometimes not.

Keys to greatness: The bacon base, the herbal accents, and just the right thickening for that great–not too thin and not too thick–texture that everybody likes.

Keto Option: Our clam chowder is a great Keto deal from the get-go since we use bacon and heavy whipping cream and add butter for even more richness and fat. But since potatoes and wheat flour are Keto no-no’s, another solution had to be found to thicken the chowder.

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Enough food?

Back in the 1970’s, a Department of Agriculture scientist told me that food science was so advanced that there would no longer be a problem raising enough food to feed the world. There was one valley in Peru that could grow enough peas to meet the whole world’s demand. There were optimal climates and conditions for other crops around the world. There was every reason why enough food could be grown as long as people worked together to grow the right food in the right places. He was an idealist.

But it’s not just about agriculture, is it? It’s also about distribution, economics, climate change, and of course, politics.

Now, we’re well into the 21st Century. The latest UN Report (video) on climate change and world food is fair warning that many will die and go hungry because of climate change. Large areas of the world are becoming deserts.

There’s lot that anyone can do to impact world food supplies: supporting sustainable agriculture at home—like in your backyard, getting involved in a climate change movement, helping organizations that provide food for hungry people—at the local food bank or in desertified regions, and so much more.

Add a food-related cause to your personal portfolio of good deeds—or go all-in about food. The planet will appreciate it.

Here at DRB, as we become more aware of the big picture about food, we try to strike a balance between celebrating home cooking, eating well and eating healthy, sustainable agriculture, and the complicated issues that keep so many people from getting the food they need for life. We hope you are getting a balanced diet of information about food and our world.

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