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Crumbleburgers

In my little suburban, growing-up neighborhood in the 1950s, there was a food fad called “crumbleburgers” that was a favorite sandwich (besides PB&J) during my Boy Scout and “church kid” years. All the moms made them—my mom’s version was really great.

I don’t know if crumbleburgers are exactly the same thing as “sloppy joes” or not. As I remember, they were simplicity itself: ground beef and Heinz Chili Sauce. I don’t remember if my mom added fresh onion and bell pepper like I have. It doesn’t matter. It’s the memory that counts.

Ingredients

  • 1 lb ground chuck (80-85% fat content)
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 bottle (1/2 cups) Heinz Chili Sauce
  • salt and pepper

How to

  1. Heat the skillet to medium-high and add 1 tablespoon oil.
  2. Add ground beef and break it up into crumbles as you cook for 8-10 minutes until thoroughly browned with no pink remaining.
  3. While the beef is cooking, create 1/4″-1/2″ dice from the onion and green pepper.
  4. Lower heat to medium, stir in diced onion and pepper and cook 8-10 minutes until vegetables are very soft and golden.
  5. Lower heat, add Chili Sauce, and simmer for 20-30 minutes, covered.
  6. Spoon over hamburger bun(s) to create an open-face sandwich. Nutrition info below doesn’t include a bun.

Print Recipe
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Crumbleburgers

Simple, delicious "sloppy joes" from the 60's.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: ground beef, sandwich
Servings: 4 sandwiches
Calories: 396.61kcal
Author: dad

Equipment

  • 12" skillet

Ingredients

  • 1 tbsp fat for browning olive oil, canola, butter, etc.
  • 1 lb ground beef 80-85% fat content
  • 1 medium onion 1/4" dice
  • 1 medium green pepper 1/4" dice
  • 12 oz Heinz® Chili Sauce
  • 1 each hamburger bun

Instructions

  • Heat fat over medium-high heat.
  • Brown the ground beef, onion, and green pepper for 5-7 minutes.
  • Stir in chili sauce, bring to boil, lower heat, cover, and cook for 10 minutes.
  • Remove cover, add salt and pepper to taste. At this point, you must decide how sloppy you want your joes. If necessary, cook off some of the liquid over low-medium heat until desired thickness happens.
  • Serve on or over your favorite hamburger buns and pretend you're on a picnic.

Nutrition

Serving: 1sandwich | Calories: 396.61kcal | Carbohydrates: 19.07g | Protein: 20.08g | Fat: 26.29g | Saturated Fat: 8.99g | Cholesterol: 80.54mg | Sodium: 769.22mg | Potassium: 398.39mg | Fiber: 0.97g | Sugar: 1.89g | Vitamin A: 110.08IU | Vitamin C: 25.96mg | Calcium: 29.71mg | Iron: 2.36mg
Nutrition Facts
Crumbleburgers
Amount Per Serving (1 sandwich)
Calories 396.61 Calories from Fat 237
% Daily Value*
Fat 26.29g40%
Saturated Fat 8.99g56%
Cholesterol 80.54mg27%
Sodium 769.22mg33%
Potassium 398.39mg11%
Carbohydrates 19.07g6%
Fiber 0.97g4%
Sugar 1.89g2%
Protein 20.08g40%
Vitamin A 110.08IU2%
Vitamin C 25.96mg31%
Calcium 29.71mg3%
Iron 2.36mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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