On July 7, 1928, the first loaf of sliced bread was sold in a grocery store in Ohio. The sale and the event were the result of the invention of the bread slicing machine. At the time, it was hailed as the greatest thing since packaged bread.
This just reminds us that our food lives, like every other part of life, are driven by invention and creativity. From the invention (discovery?) of controlled fire, to sliced bread to oleo (some things don’t work out), we are caught up in and are the beneficiaries, or victims, of endless cyclical innovations.
Most new developments are mergers of other inventions. Butcher Box merges organically-grown, grass-fed meat-o-culture with internet marketing and dry ice. My recipes are more and more the result of mergings, experimentation, and a pinch of creation.
What are your favorites among the dishes you’ve invented?
Thanks to The Writer’s Almanac for the background on sliced bread.