A friend, Betty Lou M., who grew up in Richmond, Virginia, says she has been making this recipe since before she was a young bride 60+ years ago. These beans are very easy to make and mighty good—a great side for any occasion. We think they would probably be even better with fresh, local green beans, but know it’s OK if you’re too lazy to try this, like us. We’re pretty sure these beans are close to the ones at Cracker Barrel.

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