Leftover impasta

Ham leftovers masquerade as prosciutto here. Easter rolls around and I think about ham. That was our family tradition when I was growing up. A ham dinner and an Easter Lamb Cake. But that's another post. These days, ham means Honey-Baked Ham (r) to me. Even though you can get a honey-glazed, spiral-sliced ham just… Continue reading Leftover impasta