So many recipes start with diced onions…chili, pasta sauces, casseroles, you name it. So, knowing the standard and very effective way to dice an onion will save you lots of time and possibly angst, as well as make you feel like you’re really getting better at the basic cooking tasks that help you become a more competent, confident cook. I’d have done my own video, by can’t think of how to improve on this one. Continue reading →