Monthly Archives: August 2011

Where has all the cooking gone?

“…if it weren’t for the vibrant but dwindling community of bloggers, we’d hardly see actual cooking discussed at all.” So says Mark Bittman in a recent column.  The transformation of FoodTV into yet another reality show-driven channel (where people pretend to be living for real) is a disappointment for sure.

Seems like only yesterday that cooking was simple; grocery shopping was simple; getting fat was simple. Now, eating, like everything else, is another learning moment. And a topic for small talk with old friends and new. Where has cooking gone? Mainstream.

Heirloom recipes

Dad’s Recipe Box features heirloom recipes. One of our beginning ideas was to gather and publish family favorite dishes so the kids would have them written down if they wanted them. I debated whether to call these “heirloom” or “heritage” recipes, and I suppose either will do. But Merriam-Webster helped me decide. Here’s their definition:

heirloom: something of special value handed on from one generation to another

This is exactly what we intend by using the word. These recipes have special value becuase of the memories and feelings they evoke. Thanksgivings, Saturday mornings, Christmas, picnics and vacations. The older we get, the more we hold these times dear. If food and cooking can help us remember them, so much the better.

Hunger in America?

Ok, it’s time to get serious. Many of us eat too much while other people are starving. This can’t be right. Nobody deserves to starve in the presence of such abundance.
Dad supports the work of Feeding America in raising awareness and getting people involved in helping those who aren’t getting enough food.

Check out this video….

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