My former theme, Better Living through Flavor is still and will always be true, but now, Dad’s gone natural, too. And local. And sustainable. Etc.
Don’t know about you, but once you get into this stuff, it’s hard to stop!
The whole movement is kind of a movement of movements, if you know what I mean. For me, it all started way back in June when I read The Omnivore’s Dilemma. I became a devotee overnight practically. Started growing herbs, buying organic, and thinking seasonal…that’s seasonal on top of “seasonings!” (Remember better living through flavor?)
Anyway, looking forward to headin’ down this new path with you. I’ll be reviewing and recommending books, local food growers and vendors, new and old gadgets, and of course, recipes.