I’ve just finished reading The Omnivore’s Dilemma by Michael Pollan and its sequel, In Defense of Food. It’s been a long time since I’ve read anything so inspiring and, in my opinion, a must-read for anyone who cares about food, cooking, nutrition, or contributing to a better world.
This will come through loud and clear on DRB starting with this post. I’ll talk about our attempts to try container gardening, buy from farmers markets and other whole/clean/local food sources, and cook toward a safer and saner planet.
Looking forward to your feedback and your own experiences.