So many recipes start with diced onions…chili, pasta sauces, casseroles, you name it. So, knowing the standard and very effective way to dice an onion will save you lots of time and possibly angst, as well as make you feel like you’re really getting better at the basic cooking tasks that …
onion
Attack of the Killer Tomatoes*
This summer, we’ve been making our own fresh tomato sauce and salsa (ole!). I’m warning you…you ‘ll never go back to the bottle after enjoying the killer flavor of fresh tomato sauce.