Pecan Bar Thingies

Pecan BarOK, this recipe is the most decadent, delicious and delightful dessert recipe you’re likely to find here on DRB. The Queen (it’s all her fault) brought this recipe home from someone who brought these little devils to a church potluck. You may know those church potluck cooks…they feel no guilt making their most delectable, diet-wrecking, downright tasty dishes to church potlucks when they’d never make them for their foodie friends. God love ’em.

Anyhow, let’s say you are looking for a pretty-easy dessert you can serve to anyone (who’s not diabetic) and get a “Wow, this is fantastic!” reaction. OK, get ready…. Continue reading “Pecan Bar Thingies”

Apple Pie

My beloved Scots-Irish grandmother was famous, at least in our family, for her apple pie. She made a pie, it seemed, every week or so until she was well into her eighties. Her pie, which I’ll cover in another post, was made with lard and only with Granny Smiths. It wasn’t too sweet or runny. It was an honest, rustic pie. Continue reading “Apple Pie”