Dad’s Ribs

Iribs can’t remember where this recipe came from , but the one time I made ribs this way, the result was wonderful. Pork ribs just the way i like them. Falling-off-the-bone tender with a sweet-smokiness that’s bound to satisfy. It’s all about the quality of the meat and your technique…and patience!

Dad's Ribs
Print Recipe
Prep Time
24 hours
Cook Time Passive Time
3 hours 21 hours
Prep Time
24 hours
Cook Time Passive Time
3 hours 21 hours
Dad's Ribs
Print Recipe
Prep Time
24 hours
Cook Time Passive Time
3 hours 21 hours
Prep Time
24 hours
Cook Time Passive Time
3 hours 21 hours
Ingredients
Servings:
Instructions
  1. Dry rub ribs liberally with Dad's Chili Spice Mix. Wrap the ribs in cellophane place in fridge overnight, or up to 24 hours.
  2. Remove ribs from fridge and wrap in aluminum foil. Do not remove the cellophane. Place on a baking sheet and then in a 300 degree oven. Roast for 2 hours.
  3. Remove ribs from oven, unwrap foil and cellophane. Brush barbecue sauce on both sides.
  4. Place ribs on a hot charcoal grill directly over coals. Roast for 5 minutes per side. Remove and let rest for 5 minutes. Dig in!
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