Derived from a Pillsbury Bake-Off winner in the 70s, this recipe is just a summer squash-onion quiche, Italianized. The Queen included it in the church cookbook she edited in the 80s, and we’ve made it at home ever since. The best way I know of to use all that zucchini that overwhelms the neighbors’ gardens every summer.
You may wonder why it’s called “zucchini crescent” pie. The original recipe calls for using Pillsbury Crescent Rolls arranged in a pie tin to make a pretend pie crust. That works OK, if you must.
When you were in your 20s in the 70s and you wanted a quick and easy something to make for parties, this recipe was a winner. It’s still great, if a bit different than what we did back then. The original recipe used Campbell’s Condensed Black Bean Soup, which I can’t find anywhere. But canned black beans, mashed, spiced and ready to go, are just as good. Better yet are Dad’s black beans in a pot, mashed to a paste.
Use Dad's 10-in-1 Chili Spice Mix to create a new version of your three-times-a-week fish dish. You are eating fish three-times-a-week, aren't you?
Select fresh or frozen fillets that are about an inch at thickest part. If they taper off to 1/4 inch or less, you can tuck the thinnest part under itself in the baking dish so that it doesn't become just a crispy bit in the oven. Of course, crispy bits are really good! Do what you like.
Coat salmon fillets with Dad's 10-in-1 Chili Spice Mix and make even frozen salmon a mouth pleaser.
The Queen featured this great family favorite in the church cookbook she edited in the 80s. Here it is, updated for more flavor and convenience.
Mrs. Fields Chocolate Chip Cookie Recipe | POPSUGAR Food.
Chocolate Chip Cookies
We’re serious about finding the best chocolate chip cookie recipe, so we had to do some basic research. Here’s a classic with a video to let you in on the key secrets of getting these favorites just right in YOUR kitchen.
The Best Homemade Chocolate Chip Cookies. Offered by PBS.org.
We’ll just have to see how they stack up and report back later!