The Queen featured this great family favorite in the church cookbook she edited in the 80s. Here it is, updated for more flavor and convenience.
I can’t remember where this recipe came from , but the one time I made ribs this way, the result was wonderful. Pork ribs just the way i like them. Falling-off-the-bone tender with a sweet-smokiness that’s bound to satisfy. It’s all about the quality of the meat and your technique…and patience!